restaurant mique
Plant Based Food
Mique first opened door in 2014 in Tokyo, Japan. It was a small-10-seater-intimate space for diners and chef Keiko. Food was mindfully cooked with fresh organic produces from local farms around Tokyo. Now mique is moving to Bali. Food simply cooked with love is guaranteed to fulfill your soul and body.
Good things in life take time
We are currently serving magic and love to our customers.
We have limited service hours with a basic but complete menu.
Find us from 8am to 4pm
PLANET FOOD
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.